Chick Pea Pancakes, You Guys!

Chick pea pancakes, you guys, chick pea pancakes! Thank you to my dear friend and neighbor, Skyler, for offering them to me on so many occasions that I finally took it upon myself to make them on my own. They are so good and easy, I have had them as a meal almost every night for the past week. The hardest step is remembering to get the flour when you are in the store. The Chick Pea flour, aka Garbanzo bean flour, can be found in most grocery stores and I hear in abundance at Indian grocers...)

I mix water and the chick peak flour 

together, I pour little silver dollars of the batter into a pan full of olive oil for a few minutes and then flip. I cover them in chopped parsley and salt. There is no such thing as too much parsley. 

There are many incredible things coming to me these days besides amazing high-protein pancakes... one of those things has been the bluegrass singer, Claire Lynch, I heard live yesterday. Music restores.